![]() ![]() However some of our whiskeys use Bourbon barrels, such as Jameson Black Barrel. Jameson is an Irish whiskey produced, distilled and matured in Ireland. For perfectly mixed whiskey cocktails, see our cocktail menu here.No. Again, it comes down to personal preference. Sweet sodas, bitters, and fruit juice all go well. We’re a big fans of Jameson, Ginger & Lime (obviously). On the the rocks (with ice) will bring down the temperature which will dampen the flavour somewhat and slowly dilute the whiskey. Neat (nothing added) will give you a full flavour of the whiskey. Should whiskey be drunk neat or on the rocks? There is no wrong way to drink Jameson Irish Whiskey but, we do ask you to drink responsibly. Neat, with a splash of water, with ice, with a mixer, or in a cocktail. The Irish drink their whiskey in lots of different ways. Not to your liking? There are endless delicious Jameson cocktails available to try yourself, here. In summary, start neat and add water, ice, or mixers to you taste. How to drink whiskey for the first time?įor a full guide to drinking whiskey for the first time, see above. And the type of whiskey you are drinking (ahem, Jameson being the smoothest Irish whiskey in the world). How much a whiskey will burn will depend on. Whiskey is a strong liquor and at 40% proof, whiskey will burn. How to drink whiskey neat without it burning?ĭrinking whiskey neat without it burning is tricky. It might seem spicy when tasting but have a sweet finish. Alternatively, a whiskey can have an after-flavour of something new. Other whiskeys may be warmer in their finish, where you feel the liquid’s warmth in your throat and chest as you swallow. Jameson has a smooth, lingering finish, by which we mean it’s easy to drink, and Jameson’s unique flavours don’t disappear with the liquid. How does it feel in that moment, and what kind of flavours are left. No, not the end of the article the finish of whiskey! The finish relates to the swallowing of whiskey. However, once you do, it becomes part of the tasting experience.ĭoes the alcohol hit you first before any flavour? Is it more gradual? Where does it sit in the mouth? The tip of the tongue? The cheeks? The throat? How does it affect the drinking experience? Does it provide a slight numbing effect to your mouth and throat, or is it closer to a hot spicy sensation? When it comes to whiskey, there are no right or wrong answers to these questions. In initial tastings the alcohol can be overpowering and unexpected, and it can take a little time to get used to a whiskey’s strength. At 40% volume (80 proof) and above, whiskey is a strong spirit. The most pronounced flavour of all will of course, be alcohol. Try not to seek out certain flavours and allow your tongue to describe the whiskey to you. Taste is subjective, and whiskey flavours can be subtle and complex. Some people will think it is more floral rather than nutty. Some people might taste more spicy than sweet. Jameson should reveal spicy, nutty, and vanilla notes with a hint of sherry. Take a small sip and allow the flavours to come to you. You may smell wood, smoke, pepper, or range of other scents. Sweet, floral, and spicy scents is what you’d expect from a glass of Jameson Original. The smell and taste even the mouthfeel of whiskey can vary greatly depending on the style and brand. How to sip whiskey is the next crucial step in becoming a whiskey drinker. Remember, it’s easier to add than to take away, so start neat and add drops of water, ice cubes, whiskey stones, or a soft drink if requested. When thinking about how to serve whiskey to a friend or guest room-temperature and neat is the safest option. Generally, flavours are subdued through cold or become more pronounced through heat, so room-temperature whiskey is the ideal for tasting a whiskey’s notes and flavours. Room-temperature is important (18 – 23✬).
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